61. Handbook of poultry science and technology /
پدیدآورنده : editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Poultry plants,Poultry-- Processing
رده :
TS1968
.
H36
2010
62. Handbook of vegetable preservation and processing
پدیدآورنده : edited by Y.H. Hui ... [et al.]&
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Vegetables -- Processing
رده :
TP
،
443
،.
H34
،
2004
63. Handbook of vegetable preservation and processing /
پدیدآورنده : edited by Y.H. Hui ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegetables-- Processing
رده :
TP443
.
H34
2004
64. Handbook of vegetable preservation and processing
پدیدآورنده : edited by Y.H. Hui ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Vegetables
رده :
TP
443
.
H34
2004
65. Handbook of vegetables and vegetable processing
پدیدآورنده : editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Vegetables, Processing, Handbooks, manuals, etc,Vegetables, Composition, Handbooks, manuals, etc,Botanical chemistry, Handbooks, manuals, etc
رده :
TP
443
.
H35
2011
66. Handbook of vegetables and vegetable processing
پدیدآورنده : editor, Nirmal K. Sinha; administrative editor, Y. H. Hui; associate editors, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Processing - Handbooks, manuals, etc ، Vegetables,Composition - Handbooks, manuals, etc ، Vegetables,Handbooks, manuals, etc ، Botanical chemistry
رده :
TP
443
.
H35
2011
67. Handbook of vegetables and vegetable processing
پدیدآورنده : Nirmal K. Sinha , Y.H. Hui
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Vegetables - Processing,Handbooks, manuals, etc ، Vegetables - Composition,Handbooks, manuals, etc ، Botanical chemistry
رده :
TP
443
.
H35
2011
68. Handbook of vegetables and vegetable processing
پدیدآورنده : editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui ; associate editors, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing -- Handbooks, manuals, etc ، Vegetables,Composition -- Handbooks, manuals, etc ، Vegetables,Handbooks, manuals, etc ، Botanical chemistry
رده :
TP
443
.
H35
2011
69. Introduction to the health professions
پدیدآورنده : / Peggy S. Stanfield, Y.H. Hui
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : پ‍زش‍ک‍ی -- ش‍غ‍ل‌ی‍اب‍ی,ب‍ه‍ورزان -- ش‍غ‍ل‌ی‍اب‍ی
رده :
R
۶۹۰
/
ال
ف
۵
ال
ف
۹ ۱۳۸۱
70. Introduction to the health professions
پدیدآورنده : / by Peggy S. Stanfield and Y.H. Hui
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Medicine--Vocational guidance,Allied health personnel--Vocational guidance,Health Occupations,Allied Health Personnel,Career Choice,Vocational Guidance
رده :
R690
.
S727
2002
71. Introduction to the health professions /
پدیدآورنده : Peggy S. Stanfield, Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allied health personnel-- Vocational guidance.,Medicine-- Vocational guidance.,Allied Health Personnel.,Career Choice.,Health Occupations.,Vocational Guidance.,Allied health personnel-- Vocational guidance.,Medicine-- Vocational guidance.
رده :
R690
.
S727
2002
72. Manufacturing yogurt and fermented milks
پدیدآورنده : editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2006
73. Meat science and applications /
پدیدآورنده : edited by Y.H. Hui [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Meat.,Meat.,Viande-- Industrie.,Viande.,carcasses.,Carnes e derivados.,chemical composition.,meat byproducts.,meat hygiene.,Meat industry and trade.,meat products.,meat.,Meat.,proximate composition.,safety at work.,slaughtering.,waste management.,CiÊncia De Alimentos., 7
رده :
TX373
.
M393
2001
74. Meat science and applications
پدیدآورنده : edited by Y.H. Hui...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade
رده :
TX
373
.
M393
2001
75. Medical terminology: Principles <and> practice: <with> self- instrutional modules
پدیدآورنده : Peggy S. Stanfield, Y.H. Hui
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Nomenclature-- Programmed Instruction
رده :
W
76. Nutrition and diet therapy :
پدیدآورنده : Peggy S. Stanfield, Y.H. Hui
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy, Programmed instruction,Dietetics, Programmed instruction,Diet Therapy,Nutritional Physiological Phenomena
رده :
RM218
.
S73
2010
77. Plant Sanitation for Food Processing and Food Service, Second Edition
پدیدآورنده : / Hui, Y. H.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
78. Plant sanitation for food processing and food service /
پدیدآورنده : Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Food service-- Sanitation.,Plants as sanitary agents.
رده :
HD9000
.
5
.
H79
2015
79. #Plant sanitation for food processing and food service
پدیدآورنده : #Y.H. Hui.
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food industry and trade ،Food service ،Plants as sanitary agents ،Food industry and trade ،Food service
رده :
#
TP
،#.
H85
،#
2015
